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Our Process – How We Build Your Kitchen from Start to Finish

A proven 6-step framework that ensures precision, efficiency, and lasting performance.

1
 Consultation & Needs Assessment

Consultation & Needs Assessment

Every great kitchen starts with a conversation. We begin by understanding your concept, cuisine, space, and service model. Whether you're opening a high-volume fast food outlet or a boutique fine dining space, we assess your unique requirements to lay the foundation for a functional and efficient kitchen.

2
Site Planning & Layout Design

Site Planning & Layout Design

With your goals in mind, our design team maps out the kitchen zones - including washing, prep, cooking, tandoor, service, and storage - ensuring seamless flow and compliance with hygiene and safety standards. We use 2D CAD layouts and walkthroughs to help you visualize your kitchen's backbone before fabrication begins.

3
Equipment Selection & Custom Fabrication

Equipment Selection & Custom Fabrication

From food-grade stainless steel counters to imported fryers and walk-in chillers, we select or manufacture every item to fit your layout and operational needs. All equipment is precision-crafted in-house or sourced through trusted global suppliers to ensure quality, durability, and optimal performance.

4
Interior Design & Ambience Planning

Interior Design & Ambience Planning

Beyond functionality, we bring your brand's visual identity to life. Our interior experts work on lighting, color palettes, furniture, and materials to create a dining environment that's not only attractive but aligns with your customer experience. From vibrant cafes to elegant rest houses we handle it all.

5
Installation & On-Site Setup

Installation & On-Site Setup

Once approved, our technicians bring your kitchen and interior plans to life. We install all fabricated and imported equipment, hook up essential utilities, and complete civil adjustments. The result: a fully operational space ready for inspection, trial runs, and fine-tuning before you open your doors.

6
Handover, Training & Support

Handover, Training & Support

Your success is our priority. After installation, we guide your team through operational training, equipment handling, and maintenance. Our support continues beyond handover -with warranty services, upgrades, and future expansion planning always within reach.

Ready to Start Your Kitchen Project?

Let's get in touch

We're open for any suggestion or just to have a chat

Lai Service Road,Usmanpura Gawalmandi, Rawalpindi

+92349157419

[email protected]

https://makandsons.com.pk

Get in touch


    Quality Is Our

    Specialty

    We have worked with restaurants, hotels, corporate cafeterias, hospitals, and catering businesses, helping them build commercial kitchens that enhance speed, safety, and service quality. Our experience and dedication make us the preferred partner for leading foodservice businesses.

    20+ Years Experience

    A legacy of excellence and reliability.

    ISO-Grade Fabrication

    We specialize in ISO-grade fabrication, delivering precision-engineered solutions that meet international quality and safety standards.

    Trusted by Local Restaurants

    Trusted by local restaurants for our consistent quality, timely service, and industry-standard fabrication solutions.

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    Agent
    Irfan Ahmed
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