ABOUT US
Who We Are?
Mak & Sons Engineering has been a trusted name in commercial kitchen design and equipment solutions for over 30 years. We specialize in providing state-of-the-art foodservice consulting and premium kitchen equipment for restaurants, cafeterias, and commercial kitchens. Our expertise lies in crafting efficient, innovative, and high-performance kitchen spaces that enhance productivity and workflow.
We are committed to delivering cutting-edge, customized solutions that meet the unique demands of the foodservice industry. By combining industry knowledge, advanced technology, and top-quality equipment, we help businesses create seamless, efficient, and future-ready kitchens.
- Comprehensive Kitchen Design
- Innovative & Tailored Designs
- Premium Quality Equipment
- End-to-End Project Management
- Industry-Trusted Partner
- Client-Focused Approach
- Seamless Project Execution
- Dedicated Support
WHY US
Quality Is Our
Specialty
We have worked with restaurants, hotels, corporate cafeterias, hospitals, and catering businesses, helping them build commercial kitchens that enhance speed, safety, and service quality. Our experience and dedication make us the preferred partner for leading foodservice businesses.
30+ Years of Industry Experience
A legacy of excellence and reliability.
Innovative & Tailored Designs
Solutions customized for efficiency and sustainability.
Premium Quality Equipment
Trusted brands and high-performance kitchen solutions.
Mission Statement
At Mak & Sons Engineering, our mission is to provide innovative, high-quality, and efficient commercial kitchen solutions that empower foodservice businesses to thrive. We are committed to delivering state-of-the-art kitchen design, top-tier equipment, and expert consulting to create seamless, sustainable, and high-performance foodservice operations. With a focus on excellence, reliability, and client satisfaction, we strive to transform kitchens into functional, future-ready spaces that enhance productivity and success.
